Easily Digestible
Protein
Single Treatment Process
Preserves the protein structure in its natural form for easier digestion
VS
Double Processing
Involves a longer heating duration which can change the native protein structure.
Scan and trace the journey of your milk, from our Dutch Farms to the rigorous checks at every step of production.
Learn MoreReference:
1. Logtenberg MJ, et al. J Agric Food Chem. 2020;68:7800–7808